Osteria, Bar and Caffèbar – «tanta italianità» right by the lake

the italian cuisine
At the Osteria dieci al lago, Italian cuisine is prepared with passion, based on the traditional recipes of our mothers and grandmothers.

The ingredients are of top quality and our dishes are focused on the season and current market supply. Wherever possible, we cook using food from the region, from Switzerland and Italy.

Pizza & Pasta

Opening hours:


Daily
from 09.00am

At the Restaurant Pizza & Pasta on the ground floor of the dieci al lago Rapperswil, Italian dishes are served in a lively ambience. But we are keeping our lips sealed as to what makes our pizza dough, which is left to rest for 60 hours, so popular. The same goes for the preparation of our pasta, which we also make ourselves. Our value-priced menus are put together each day. A presto e buon appetito!

 

Facebook    Instagram

dieci bar

Opening hours:


Daily
from 9.00 o'clock

Will it be a glass of prosecco, a gin & tonic, a cocktail or a beer? Let Enrique and his team spoil you.
After work, after a meal in the city or simply after meeting up with friends: life is vibrant at the dieci bar. Cool drinks, hot beats and good-humoured guests. What more do you need? We are looking forward to your visit.

Caffèbar

Opening hours:


Daily
from 9.00am

An espresso, a ristretto, a cappuccino or a latte macchiato – whatever your heart desires, we serve daily from 9 am. Brewed in a genuine caffè macchina from Italy. With a piadina flatbread or one of our very own gelatos? Treat yourself to some enjoyable time-out at the most beautiful caffè by the lake.

 

Reservations are not possible at the Caffèbar.

Our philosophy

We celebrate the custom of sitting around the dining table together, just as our families used to do, a hundred years ago. Friendships are formed and ties made after eating together and exchanging thoughts.

Sitting at the table and falling in love with life and with who you are with – that has always been how life is at the dieci al lago.

pane, amore e fantasia

 

Bread: a few ingredients, in the right combination, unique, down-to-earth and building on tradition.

 

Love: a passion for life, work, genuine value and the good and beautiful things in life.

 

Imagination: the pleasures of dreaming, inventing, exploring, being surprised and viewing the world through a child’s eyes.

 

These are the three words which accompany us and show us the way into the future.