Dieci Pizzakurier

"Nature is at the inception of every high-quality olive oil. Sustainability and ecology are the basis of everything we do." This is the philosophy with which dieci founder Rocco Delli Colli is launching his next major project.

The season finale of the dieci Challenge League promises the greatest excitement. With FC Sion and FC Thun, two clubs that are complete opposites are fighting for direct promotion.

With Fabio Scacciaferro, the manager of Gelateria Lucerne, we have a latte art world champion at dieci. Fabio reveals how he creates small works of art from milk foam and why he prefers to enjoy his coffee black.

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The dieci offer is based on «Italianità pura».
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The dieci offer is based on «Italianità pura».

180,000
pasta dishes sold each year
540
delivery vehicles
110
e-scooters are in use
600
tonnes of mozzarella processed each year
1.75 Mio
online orders each year
840
tonnes of flour processed to make 1330 tonnes of dough each year
450
tonnes of peeled tomatoes processed each year
800
employees
5 Mio
pizzas sold each year
160,000
litres of gelato sold each year
52
locations
15'504
tonnes of CO₂ caused are fully compensated