Dieci Pizzakurier

After twenty years, we're saying goodbye to our dieci restaurant in Dietlikon at the end of September 2026, and we'd like to thank Nicola Vizzino and his team for the past seven years, during which they shaped this location.

In Italy, polpette are a staple at the family dinner table. On pizza, on the other hand, they are surprisingly rare. We wanted to change that.

In mid-September, we’re opening our 51st location – crispy pizzas coming soon to Arbon and the surrounding area!

Learn more about us:
The dieci offer is based on «Italianità pura».
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The dieci offer is based on «Italianità pura».

145,000
pasta dishes sold each year
810
Vehicles that make up our fleet
310
Electric vehicles that make up our fleet
615
tonnes of mozzarella processed each year
2.4 Mio
orders each year
925
tonnes of flour processed to make 1450 tonnes of dough each year
480
tonnes of peeled tomatoes processed each year
1783
employees
5 Mio
pizzas sold each year
160,000
litres of gelato sold each year
57
locations
17'370
tonnes of CO₂ caused are fully compensated