No pork? No problem!

Do you love the delicious sound of softly sizzling crispy bacon? That smoky aroma that really makes a pizza hearty? Perhaps that’s why our Occhio di Bue Speciale with light, crispy pork bacon is so popular.

Still, some of you have to pass on our bacon pizzas – whether out of conviction, for nutritional reasons or simply because pork isn’t your thing. That made us think.

We started looking for a solution – and found it right on our doorstep.

The tender alternative: Swiss veal bacon

Our new veal bacon comes from Swiss producers, boasts the highest quality and comes with everything you love about bacon – except it’s veal. Veal bacon has long been an insider tip in high-end cuisine. It’s more tender, slightly salty and milder than pork bacon. And it even has a lower fat content. It’s perfect for anyone looking for a modern alternative without sacrificing that hearty, smoky flavour.

Try out our new ingredient right now on our classic pizza Occhio di Bue Speciale.

Our Occhio di Bue Speciale combines fior di latte, spinach and a Swiss free-range egg. Add the crispy veal bacon, and you have a pizza creation that’s fit for breakfast – but ready to make you happy any time of the day.

Have it your way!

Simply add veal bacon as an ingredient to your customised pizza and put together your own personal dieci bacon masterpiece.